• Thousand Leaves Stuffed with Foie Gras - 17 €
Frozen Salad Ficoïde

• Medley of Fish Fins - 13 €
Marinated in a Scandinavian old recipe

• Seafood Platter - 14 €
(Composition according to availability)

• Tuna tartare with horseradish - 17 €
(Japanese flavor)

• Carpaccio of St Jacques in "Prairie Caviar Akita" - 19 €
(Seeds of the plant Scoparia Koshia)

• Sliced Squid in ink on a bed of Seaweed Salad - 14 €